
Every cake, cheesecake and dessert is baked fresh in our kitchen. People drive from Plymouth and beyond just for a slice.
Baked with love, every single day
Cheesecakes, gateaux, fudge cakes, tarts and pies — all made from scratch right here in our kitchen. The selection changes daily, but you can always expect something special.

£6.95
One of our most-requested creations. Rich caramel cheesecake on a biscuit base, topped with smooth chocolate ganache, cream swirls and Biscoff crumb. Pure indulgence.

£6.95
Rich, dark and impossibly fudgy. Topped with chocolate fingers, white chocolate shavings and drizzled with glossy ganache. If you love chocolate, this is the one.

£6.95
Layers of light sponge, vanilla cream and strawberry jam, crowned with fresh strawberries and piped buttercream. A summer favourite all year round.
The selection changes daily — there is always something new to try

Jaffa Cake Cheesecake
Jaffa Cake Cheesecake

Lemon Meringue Pie
Lemon Meringue Pie

Pink & Yellow Gateau
Pink & Yellow Gateau

Lemon & Raspberry Gateau
Lemon & Raspberry Gateau

“The best homemade cakes I have ever had. We drive from Plymouth just for a slice.”
— Sarah M., Plymouth
There are few pleasures finer than a proper Cornish cream tea. Warm, freshly baked scones with generous helpings of clotted cream and strawberry jam, served with a pot of tea. The perfect afternoon treat.
Cream tea for two: £7.50. Or just grab a single scone with cream and jam for £3.95. No booking needed — just pop in any time.
See our cream tea page→
Vegan and gluten-free options always available — just ask
Flavour changes daily — Biscoff, Jaffa Cake, chocolate, strawberry and more
Chocolate fudge, strawberry, lemon & raspberry and more
Lemon meringue pie and seasonal favourites
With custard or cream
With custard or cream
Ask for today's flavours
Two scones, clotted cream, strawberry jam, pot of tea
Single scone, clotted cream, jam
No booking needed for coffee and cake — just pop in and treat yourself. You deserve it.
Call to Book — 01752 851146Open 7 days a week · Sunday carvery — call ahead to book